Suzi's Blog

TBT Recipe: Copacabana Sidecar

  Many of us drink gin and we are in a gin paradise: there is a generation of new gins being created in Europe and across this country. In Brooklyn, for example, there are little micro spots coming up with diverse and grand flavors, for example, Greenhook Ginsmiths who can go glass for glass with…

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Gin Basil Smash from Experimental Cocktail Club

Sometimes a great cocktail is made so easily you cannot quite believe it. From the great cocktail book Experimental Cocktail Club, here’s a delight from Joerg Meyer of Hamburg. It’s devastatingly easy: just basil, gin, lemon juice, sugar syrup and ice. But, oh my, the possibilities. Not all basil is the same, so you can…

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Hot Mango Muddle Cocktail

We were just in the market and I told my wife, “I need a fresh peach.” My wife is pleasant and understanding but can at times be overwhelmed by my requests, my senseless requests. “Brian, it is January. There are no fresh peaches.” “Okay, a nectarine,” I accepted fate. She signed and pushed the care…

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Perfecting the Gin and Tonic: The Botanicals of Citadelle Gin

Once upon a time, my wife went to a gin tasting where multiple brands were offered for comparison and enjoyment. She returned an advocate of Tanqueray and over the years many, many rounds of G&T cocktails have been enjoyed. A G&T is inherently refreshing and, very importantly, it’s a quick cocktail to make. The “big”…

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