by Brian | Oct 4, 2017 | Recipes
To get what I want from my wife Suzi, I resort to different means. This time, I decided to be simple, honest and straightforward. “I would like some gazpacho,” I announced. She turned to me. Normally, I am the gazpacho maker. I continued, “There is this White Gazpacho...
by Brian | Aug 18, 2017 | Recipes
Two weeks ago I saw the first red leaves. Now, on August 18th, there are red and gold dashes up and down the Hudson Valley. And many of those trees that were bright green in July have adopted serious traces of brown camouflage Autumn is arriving, sooner than normal...
by Brian | Dec 14, 2016 | Recipes
If you ask people how an avocado tastes, the first word that often appears is “smooth.” “Velvet” and “buttery” come close behind. It’s the only food I can think of where “taste” becomes...
by Brian | Aug 1, 2016 | Recipes
I’m a gazpacho freak. I admit it. For lunch most days, I’m enjoy gazpacho in one form or another: classic red, almond white, or deep green. Here’s a new green idea that has no tomato taste at all. I guess that because there are no tomatoes....
by Brian | Jul 1, 2016 | Recipes
The last two Fridays I have posted gazpacho recipes and neither was conventional: Watermelon, Cucumber and Tomato and Cucumber and Tomatillo. I admit being a gazpacho addict. It’s a long story involving a divorce and a blender purchase. But that really is...