Suzi's Blog

Brian’s Green Gazpacho [as promised although delayed]

After brownies, after chicken wings, the very first dish I mastered as an adult was gazpacho. I saw a show on public television where tomatoes and a blender and a can of V-8 were converted into a soup. My V-8 days are long past, but I’m into gazpacho as soon as the snow is gone…

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Cucumber Gazpacho

Light, quick, refreshing. No, not just refreshing, penetrating. Here is gazpacho without a hint of red. It’s all green: cucumber, jalapeno, avocado. And it’s delicious. From start to eating, it’s 30 minutes for this because you do need some time for this soup to chill. While it is chilling, you can turn to the garnishes…

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Brian’s Green Gazpacho

It’s the peak of summer. From now until well into fall, it is High Tomato Season and I’ll have a bowl or two of red gazpacho every week. I never tire of gazpacho. That’s not quite true. Sometimes, sometimes, I just long for another color and a change in flavor. A real change in flavor.…

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Red Berry and Tomato Gazpacho with Yellow Tomato Sorbet and Tomato Chips

  This is Suzen’s and my first attempt at making a plated dessert from Payard Desserts by Francois Payard with Tish Boyle. It’s a sweet success, visually and to the palate. What is a plated dessert? It’s one of those complicated, multi-part desserts that you get at a restaurant but could never make for yourself…

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