Suzi's Blog

White Gazpacho with Almonds and Grapes

The last two Fridays I have posted gazpacho recipes and neither was conventional: Watermelon, Cucumber and Tomato and Cucumber and Tomatillo. I admit being a gazpacho addict. It’s a long story involving a divorce and a blender purchase. But that really is another story. Today, we are going to continue down of the path of…

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Cucumber and Tomatillo Gazpacho from Corinne Trang at Cooking by the Book

  Last week I posted a recipe for Watermelon, Cucumber and Tomato Gazpacho. It’s sublime particularly as the flavor mellow and blend. The color is a soft watermelon red. This week the gazpacho is quite different. Red is gone. Tomatoes are gone from the soup itself, but do appear in a garnish — though you…

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Watermelon, Cucumber and Tomato Gazpacho

I may be changing my forthcoming cookbook. I was planning to do one on B&B. That would be Bar and Brownies or cocktails meant for chocolate. But, I’m torn now. I’m headed towards that gazpacho book I’ve toyed with. There was little spring this year in the Hudson Valley, but summer has arrived. We went…

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Brian’s Green Gazpacho [as promised although delayed]

After brownies, after chicken wings, the very first dish I mastered as an adult was gazpacho. I saw a show on public television where tomatoes and a blender and a can of V-8 were converted into a soup. My V-8 days are long past, but I’m into gazpacho as soon as the snow is gone…

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