Puree of White Beans with Roasted Garlic and Rosemary

Puree of White Beans with Roasted Garlic and Rosemary

On a snowy Sunday, I found Suzen checking out our cookbooks. “What are you looking for?” I asked. I can be helpful. Sometimes. “Something interesting,” she said calmly. She’s not six feet tall so her hand was reaching up to manipulate the books on the top row....
Roasted Garlic Salsa for Super Bowl Nachos

Roasted Garlic Salsa for Super Bowl Nachos

If nachos are on your agenda on Super Bowl Sunday, then here’s a salsa specifically recommended for your dish. The little book The 50 Best Salsas has a delightful range of salsa ideas. This Roasted Garlic Salsa is the one specifically dedicated to making your nachos...
Quick Cassoulet

Quick Cassoulet

  Cassoulet is a charming word and a most delicious dish, filled with layers upon layers of flavors. Of course, making cassoulet is rather like running the marathon. It’s a journey. I began life as a “quarter miler” or 400 meter sprinter. When I took up...
Roast Spareribs with Toasted Garlic

Roast Spareribs with Toasted Garlic

  Pork and Sons was a brilliant book devoted to the noble pig. Now author Stephane Reynaud has written Rȏtis: Roasts for Every Day of the Week, an encyclopedia for those who grew up where the main meal for every day was themed. In this lovely book, the days of...