by Brian | Jun 22, 2018 | Recipes
Alright, alright. I hear some of you mumbling: yet another gazpacho recipe. Yes. And I will warn you that there will be more. I’m sorry, but I love, love gazpacho and I’m always in search of great recipes. When I got divorced, I bought a blender because while I was...
by Brian | Feb 27, 2018 | Recipes
Last week I posted a review of The Vermont Non-GMO Cookbook. Once reviewed, this striking book was not put back on the shelf. Suzi and I have marked twenty recipe we want to try. The beet recipes are the ones that shine most brightly. Lots of beet recipes:...
by Brian | Jan 14, 2018 | Recipes
On cold winter weekends, nothing can match the warmth and aroma of a slow-cooking meat dish, filling the kitchen or the whole house with promises of a luscious meal. The recipe title says “roasted” and the picture shows “simmering” ribs. You do both here, an initial...
by Brian | Oct 28, 2017 | Recipes
I feel badly but I don’t know where I got this recipe. It’s from some book that Suzi and I have, but we have about five thousand cookbooks now and … It’s wonderful and I thank the creator. You know the story: things were always better in the past. Foods have dumbed...
by Brian | Oct 13, 2017 | Recipes
Sometimes this recipe is confusingly called “White Gazpacho.” It’s actually tomato‑free, but does incorporate the stale bread of “authentic” gazpacho, a peasant dish that was decidedly not “upscale” when first created. If you were living in Spain, you would blanch the...
