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Creamy Vegetable Soup from  In the French Kitchen with Kids

Creamy Vegetable Soup from In the French Kitchen with Kids

  In her lovely In the French Kitchen with Kids, Mardi Michels displays her love of French food and the elegant, elevated cuisine she ate when living in Paris. Of course, she admits, she had only a small kitchen there and often had to resort to store-bought food....
Bagna Cauda Fettunta from Flavor Bombs

Bagna Cauda Fettunta from Flavor Bombs

  I’m in full comfort food mode. It’s winter and the football playoffs are about to end with the winning teams headed to the Super Bowl. It’s the perfect excuse to go all out for healthy junk food. Oh, this really isn’t junk food at all, but it’s a bit rich. This...
Dorie’s Roast Chicken for Lazy People [Les Paresseux]

Dorie’s Roast Chicken for Lazy People [Les Paresseux]

  At Suzi’s cooking school here in Tribeca, Cooking by the Book, corporations bring in teams for an evening of teambuilding based on a kitchen experience. That experience be just fun, cooking together while sharing wine, or a real exercise in teambuilding with...
The Best Cheesy Garlic Bread from The Goodness of Garlic

The Best Cheesy Garlic Bread from The Goodness of Garlic

I suppose many of us could say we were deprived as children. Thing is, I was. I really was. My mother was deathly allergic to garlic. One taste of garlic and the results were not pretty, but they were immediate, chunky and urgent. So, in grade school, every other week...