Suzi's Blog

Smoky Garlic Monkey Bubble Bread from The Kitchen Shelf by Eve O’Sullivan and Rosie Reynolds

I recently posted a review of The Kitchen Shelf, a new and clever book for “us.” Many of us have not attended culinary school, have very busy lives, and need some assistance in the kitchen. What should we buy to stock our kitchen? What can we cook that is quick and easy yet delicious? How…

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Merry Christmas

Suzi and I wish you a Merry Christmas and a wonderful holiday season. Today is a day for presents and we suggest you try something a little different, today and through the year. As you cook, take a pause now and then. Just enjoy your kitchen environment, the looks, the smells. Those bowls you got…

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Pork Roast with Garlic-Parmesan Cream

  I posted this recipe last year before Thanksgiving, suggesting it would be an ideal holiday delight. No, it's not meant for Turkey Thursday, but you'll have other feasts that week and this will be something that can nobly compete with the other holiday fare you will be enjoying In a word, this dish is…

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Florentine Pork Roast from Gastronomy of Italy by Anna Del Conte

The hallmark of Italian cuisine is exceptional flavor achieved with few ingredients and without endless labor. Oh, the dish make take some time to cook and the classics often involved a mother in the kitchen all day. But that is a labor of love, with every moment spent in respect of tradition. For sure, the Italian…

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