Suzi's Blog

Chocolate Fudge Brownies from Brownies Blondies and Other Traybakes from Ryland Peters & Small

  Yesterday I posted a very positive review of Brownies, Blondies and Other Traybakes from Ryland Peters & Small. It’s the best brownie book in years. And, yes, you should try all the other yummy treats here. This is a British book, so there are some surprises here for you: jam-filled and fig-topped trays of…

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Maple Pecan Fudge with Bourbon from Sweet Things by Annie Rigg

From Sweet Things by Annie Rigg comes this perfect fall holiday recipe: Maple Pecan Fudge made with just a touch of bourbon. I can imagine serving this treat along with the Thanksgiving pumpkin pie. Or maybe as December treat while trimming the tree. Suzen and I have not yet tested this recipe, but it comes…

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Astonishingly Simple Fudge

We think we live in a world of change, that nothing is constant or steady. But that’s not true at all. For example, the first fudge was made in Baltimore in 1886 and sold for 40 cents a pound. Fudge still tastes about the same and 40 cents in 1886 translates, inflation-wise, to about $10…

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Fudge Sauce from Beekman 1802 Heirloom Desserts

  “It tastes funny.” That was my grandson Daniel commenting on last week’s Malted Milk Chocolate Sauce. Being a grandfather, when the grandson is thirteen and as tall as I am, requires care. Better not to try to bluff it out, I concluded. “It has malt, Daniel. Do you know what malt is?” “Yes, it’s…

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