Fruit Mostarda for the Year Round from Put’em UP! Fruit

Fruit Mostarda for the Year Round from Put’em UP! Fruit

Author Sherri Brooks Vinton, of Put’em UP! Fruit and Put’em UP! fame, notes that mostardas have long histories. They were created in medieval Italy when sugar and mustard where used to preserve fruit. Sugar and mustard were then affordable only by the...
Fruit Butters from Brunch by Gale Gand

Fruit Butters from Brunch by Gale Gand

Tomorrow is Easter, and besides chocolate eggs, many households will be sharing an Easter brunch with pancakes, or [better] waffles, or [best] French toast. Or [better best] big, soft wondrous Southern biscuits. What do all those dishes need in common? Butter. But why...