Suzi's Blog

Chocolate Nutmeg Cupcakes & Glossy Coffee Frosting

“We’re making this,” Suzen announced. We had a family dinner to attend and, as usual, our contribution was dessert. I had a Roasted Banana Bread Pudding in mind, because I always bring chocolate and I was feeling guilty about that “always” stuff. Time for something new. So what does my not-so-fond-of-desserts wife hone in on?…

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Perfect Frosting with Evaporated Milk

How would you like a perfect frosting for cookies? I mean perfect. Cookies often demand a frosting that is suited to their storage. We stack cookies, put them in boxes in layers, stage them for use a few days out. Regular frostings, really cake frostings, do not work very well for those situations. Those frostings…

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Fudgy Frosting

  This post is the first of two. I had to flip a coin to see which would come first. No, that’s not true. Look at that picture. The brownie is very good, made with cocoa and very cakey. But it is this frosting that literally tops this treat. This frosting, also made with cocoa,…

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Champagne Buttercream

Frostings by Courtney Dial Whitmore and Courtney Whitmore is a slim treasure of a book dedicated to decadence. Frostings in all forms and flavors appear here. I’m fond of buttercreams and prefer them very lightly flavored. I want my frosting subtle, with hinted flavor and with the ability to let me taste the richness of…

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