Suzi's Blog

Milk Chocolate Frosting from Flour Flavors by Alice Medrich

I know, Hanakah and Christmas and New Year's are past us. But, the holiday season now does not officially end until Super Sunday. So, you still have time for holiday baking. We should all thank the NFL. And this extended holiday season truly is, for many of us, the peak baking season of the year…

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Chocolate Nutmeg Cupcakes & Glossy Coffee Frosting

“We’re making this,” Suzen announced. We had a family dinner to attend and, as usual, our contribution was dessert. I had a Roasted Banana Bread Pudding in mind, because I always bring chocolate and I was feeling guilty about that “always” stuff. Time for something new. So what does my not-so-fond-of-desserts wife hone in on?…

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Perfect Frosting with Evaporated Milk

How would you like a perfect frosting for cookies? I mean perfect. Cookies often demand a frosting that is suited to their storage. We stack cookies, put them in boxes in layers, stage them for use a few days out. Regular frostings, really cake frostings, do not work very well for those situations. Those frostings…

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Fudgy Frosting

  This post is the first of two. I had to flip a coin to see which would come first. No, that’s not true. Look at that picture. The brownie is very good, made with cocoa and very cakey. But it is this frosting that literally tops this treat. This frosting, also made with cocoa,…

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