Suzi's Blog

Friendly Friday Frittata

My wife runs a cooking school, Cooking by the Book, and does so with passion. So much passion, that by the end of the week, Friday night, she can be “over the edge.” It’s 7PM, she’s hungry, and she’s low, low on energy. We could walk and in less than five minutes be in one…

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Classic Frittata with Maine Ingredients

On our trip to Bread Camp in Maine, Suzen and I stopped at her cousins’ organic dairy farm in China, Maine. That is Spencer and Page, Suzi’s cousins, there in the group shot. And that is Suzi petting the calf. Her cousins have 130 head of Jersey cows, with 65 milking at any one time.…

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