Suzi's Blog

Strawberry Fool with Cardamom and Coconut Chocolate Ganache

A fool is an English dessert of distinction. There is no entomological agreement about how “fool” came to mean dessert. Originally, in the late 1500’s, the dessert was specifically a sweet custard into which one folded pureed stewed fruit, in particular gooseberries, which actually need some cooking to be enjoyable. Over time, other fruits have…

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Apple Fool

    A fool is an English fruit dessert, typically berries in sweet custard [is there any other?]. Levi Roots in his new book Sweets offers a fall fool with a very different aspect. The berries are gone. The apples are in. Along with maple syrup. Levi lives in Britain and grew up in Jamaica.…

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