by Brian | Feb 17, 2015 | Dessert Digest, Recipes
A fool is an English dessert of distinction. There is no entomological agreement about how “fool” came to mean dessert. Originally, in the late 1500’s, the dessert was specifically a sweet custard into which one folded pureed stewed fruit, in...
by Brian | Dec 7, 2013 | Dessert Digest, Recipes
A fool is an English fruit dessert, typically berries in sweet custard [is there any other?]. Levi Roots in his new book Sweets offers a fall fool with a very different aspect. The berries are gone. The apples are in. Along with maple syrup. Levi lives...
