by Brian | Aug 27, 2015 | Uncategorized
"Now what do I do?" Suzen asked. It was rhetorical. She was standing with a large lump of baguette dough in her hand. Leftover dough. On yesterday's post, I noted that wonderful English muffins are made with baguette dough. But after those muffins...
![Basic Focaccia [with some options] from Bread by Nick Malgieri](/var/www//wp-content/uploads/2013/03/Brian-2013_03_01_0494-3538047_1080x675.jpg)
by Brian | Mar 8, 2013 | Cookbook Review, Recipes
Famed baker and teacher Nick Malgieri has new book, Bread, with a clever twist. Each chapter begins with a basic recipe followed by several variations or options. So the chapter on pan-baked breads begins with a basic dough, then offers alternatives such as...
by Suzi | Jun 4, 2010 | Cookbook Reviews, Recipes
Have you ever looked at something and just wanted it? When I was a junior in high school, in fourth period English class, there was a red-headed guy who … Oops, wrong path here. I was watching Lidia Bastianich on Public Television with my husband Brian. He had been in...
