Herbed Sea Bass and Potatoes in Broth from Jean-Georges

Herbed Sea Bass and Potatoes in Broth from Jean-Georges

This recipe comes from Home Cooking with Jean-Georges and it is a prototype of the elegant food you will find in his book. While we do cook fish at home, most of us tend to prepare it simply: a pan-fry or barbecue, the fish plated on its own, some sauce or lemon on...
Orange Juice and Soy Sauce Marinated Tuna Steak

Orange Juice and Soy Sauce Marinated Tuna Steak

My wife and I have division of labor. I am allowed to find recipes, but not to cook them. Something about my being cavalier in the kitchen. Suzi cooks. I clean. So, I am the alpha and omega of our meals. She is just the middle man. Or woman. Or whatever. She’s really...
TBT Recipe: Simple Pan-Fried Trout

TBT Recipe: Simple Pan-Fried Trout

  Suzi and I were at a restaurant bar, waiting for a table. The gentleman next to us was avoiding the wait. A waiter brought him a plate of trout, frosted with strips of cucumber and papaya sliced with a mandoline. The smell of the trout reminded me how lovely...