TBT Recipe: Simple Pan-Fried Trout

TBT Recipe: Simple Pan-Fried Trout

  Suzi and I were at a restaurant bar, waiting for a table. The gentleman next to us was avoiding the wait. A waiter brought him a plate of trout, frosted with strips of cucumber and papaya sliced with a mandoline. The smell of the trout reminded me how lovely...
Bouillabaisse Accompanied by Rouille

Bouillabaisse Accompanied by Rouille

  “What am I gonna eat?” I asked. I happen to be a little allergic to shellfish. Like deathly allergic. For her hands on cooking class at Cooking by the Book, Suzi had piles of clams and mussels and shrimp. “I have some meatballs,” Suzi...
Suzi’s Cucumber with Smoke Fish

Suzi’s Cucumber with Smoke Fish

In these final dog days of summer, the heat is still on. It’s funny how some nights we can down a big meal, that barbequed steak, and on other nights we crave something refreshing, light and bright. On those nights, it’s time for cucumbers. Suzi will slice...