by Brian | Aug 1, 2019 | Recipes
This week’s TBT recipe is a salad of substance and abundance: prosciutto, artichokes, figs and roquefort adorn your plate. And provide you with a main dish salad that can be a brunch or that big meal of the day. Pair this with some toasted bread, garlic bread,...
by Brian | Jul 3, 2018 | Appetizers, Recipes
Toast. What do you put on your toast? Strawberry jam and butter? Cinnamon sugar [and butter]? Probably not this combo of figs, goat cheese and rosemary, dribbled with a dash of honey. The recipe comes from bring it! by Ali Rosen and is offered as app for your next...
by Brian | Mar 4, 2017 | Recipes, Uncategorized
Okay. Let’s start with the word: Spatchcock. It can seem a bit terrifying. We believe it is Irish in origin and rather recent, just 18th Century. A spatchcock is a chicken literally split down the middle, crushed by hand to be flattened and then cooked....
by Brian | Sep 8, 2016 | Recipes
Ah, before summer goes away, here's a vegetable dish to blend all the wonders of summer. And, when the snow flies in a few months, you can do this under your broiler. I feel a little guilty. I just ate a steak with a wonderful side...
by Brian | Aug 23, 2014 | Recipes
This post is appearing early on a Saturday morning, offering you plenty of time to think about weekend meals. How long has it been since “chicken” inspired you? Seriously? I do know that barbecuing chicken can, with the rubs and sauces, and then...