Suzi's Blog

Bacon Wrapped Chicken Stuffed with Figs and Goat Cheese from Fig Heaven by Marie Simmons

  This post is appearing early on a Saturday morning, offering you plenty of time to think about weekend meals. How long has it been since “chicken” inspired you? Seriously? I do know that barbecuing chicken can, with the rubs and sauces, and then blackening, can give you a renewed chicken experience. But summer is…

Read More »

Buttery Hazelnut-Fig Biscotti

    Biscotti come in various forms. Some are so hard you could use them to pave a freeway. And some are just perfect. These are delightfully perfect. And, they have a double life. This recipe calls for all-purpose flour. If you have family or friends with Celiac disease, then you can substitute gluten-free flour…

Read More »