Suzi's Blog

TBT Recipe:  Barbecued Onions with Goat Cheese and Fig and Honey Topping

        Ah, before summer goes away, here's a vegetable dish to blend all the wonders of summer. And, when the snow flies in a few months, you can do this under your broiler. I feel a little guilty. I just ate a steak with a wonderful side dish, a barbecued onion topped with…

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Bacon Wrapped Chicken Stuffed with Figs and Goat Cheese from Fig Heaven by Marie Simmons

  This post is appearing early on a Saturday morning, offering you plenty of time to think about weekend meals. How long has it been since “chicken” inspired you? Seriously? I do know that barbecuing chicken can, with the rubs and sauces, and then blackening, can give you a renewed chicken experience. But summer is…

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Buttery Hazelnut-Fig Biscotti

    Biscotti come in various forms. Some are so hard you could use them to pave a freeway. And some are just perfect. These are delightfully perfect. And, they have a double life. This recipe calls for all-purpose flour. If you have family or friends with Celiac disease, then you can substitute gluten-free flour…

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