by Brian | Apr 12, 2017 | Recipes, Uncategorized
You have to make this. A dish from Afghanistan that will make you appreciate how onions are a world food. In the wonderful Onions Etceterea, Kate Winslow and guy Ambrosio do give you a world tour of alliums: onions, scallions, garlic, chives and shallots. The...
by Brian | Jan 11, 2017 | Recipes
Potatoes are New World. If you say Old World to me, I often think of Ancient Greece, about as far away from Peru as you can get. Yet, over the centuries, Old and New Worlds have grown quite close. Take those New World potatoes and combine them with Greek feta...
by Brian | Nov 29, 2014 | Recipes
It is the Saturday after Thanksgiving. You may be fooded out. The thought of protein may cause the ends of your lips to dip in a shaky frown. You need, you want something light, easy to make, and as refreshing as a bite of a crisp autumn apple. No apples here,...
by Brian | Jan 25, 2013 | Recipes
Our friend Michele Scicolone earned her general’s four stars writing a slew of wonderful Italian cookbooks. Not Italian-American. Italian. She and her husband Charles must have traveled through every village and byway in Italy by now. You can trust her...
by Suzi | Jul 14, 2010 | Cookbook Reviews, Recipes
If there were a 12-step program for dill addiction, I would be on my way. I love the stuff, and apply it in many, many dishes. When Brian first met me, he had to consider his future: her and dill or .. He has accommodated. He wasn’t anti-dill, just...
