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Roasted Short Ribs with Glazed Garlic, Fennel and Carrots

Roasted Short Ribs with Glazed Garlic, Fennel and Carrots

On cold winter weekends, nothing can match the warmth and aroma of a slow-cooking meat dish, filling the kitchen or the whole house with promises of a luscious meal. The recipe title says “roasted” and the picture shows “simmering” ribs. You do both here, an initial...
Fennel Tarte Tarin from The Farm Cooking School

Fennel Tarte Tarin from The Farm Cooking School

The lovely new cookbook The Farm Cooking School offers recipes based on the four seasons. Here’s a fall idea that seems perfect for a holiday table. Apple Tarte Tatin you may have relished. How about savory? How about fennel? This striking photograph, by Guy...