Suzi's Blog

Oh, About Those Turkey Leftovers: Turkey Enchiladas with Creamy Tomatillo Sauce

“Uh, not next week,” I said to Suzen. “Thanksgiving cannot be next week.” “It is,” Suzen insisted. “But, but, the Christmas decorations have only been up for six weeks,” I said. “This is screwed up.” “Very,” Suzen agreed. On this blog we have always treated Thanksgiving as very, very special. We have posted some great…

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Turkey Leftovers: Part 1, The Enchiladas

The day after Thanksgiving, when you open the refrigerator door, it is there. That mound of leftover turkey meat. Personally, warmed turkey and stuffing and gravy the next day are fine with me. I think the stuffing, like many foods, has benefited from one more day for the flavor to meld. Still after warming things…

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Turkey Enchiladas with Creamy Tomatillo Sauce

It would appear that fatherhood never ends. My lovely daughter called from Seattle with a terse question, “Why haven’t you posted the enchilada recipe yet?” We made this dish together at Christmas and I had promised her I would put it on the blog, but I was busy and I had meant to publish but…

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