Suzi's Blog

The Best Eggnog: Period

This post is from last year, but I wanted to give new readers a chance for the experience of a lifetime. This eggnog is exceptionally rich and satisfying. Try this once, and you’ll never turn back to conventional recipes or that store-bought stuff again. Nothing can match the fresh decadence of this eggnog. And now,…

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Poached Eggs on Onion Tartlets

m4s0n501 A superior chef and cookbook author is rare. When you find one, your loyalty quickly builds and your interest in all their work intensifies. Last fall, I blogged Pastry by Michel Roux [cookingbythebook.com/blog/cookbook-reviews/pastry-savory-sweet] because this master chef had created a marvelous pastry book, organized by pasty types and filled with rapturous recipes.  Going back…

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