Suzi's Blog

Poached Eggs on Onion Tartlets

A superior chef and cookbook author is rare. When you find one, your loyalty quickly builds and your interest in all their work intensifies. Last fall, I blogged Pastry by Michel Roux [cookingbythebook.com/blog/cookbook-reviews/pastry-savory-sweet] because this master chef had created a marvelous pastry book, organized by pasty types and filled with rapturous recipes.  Going back in…

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