Suzi's Blog

Sautéed Trout, Soft Scrambled Eggs, Chanterelle Mushrooms from Big Bad Breakfast by John Currence

In his newest book Big Bad Breakfast, author John Currence demonstrates why, in the tiny town of Oxford, Mississippi, he has six restaurants and they are all packed. Born in New Orleans, John’s Southern heritage is evident on every page. The recipes are designed for elevated breakfasts but many, like this one, make for a…

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Low Country Cast-Iron Skillet Scramble from Big Bad Breakfast by John Currence

  In the dazzling new book Big Bad Breakfast, author John Currence goes all out to exploit his Southern culinary heritage. Born in New Orleans with all its French influence, he went to college in Virginia and North Carolina, but often visited Charleston in the heart of South Carolina Low Country. This recipe combines Low…

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Egg, Spinach & Feta Tarts with Honey & Poppy Seeds from Toast Hash Roast Mash by Dan Doherty

  If you are reading this early Sunday morning, you have a chance to dash to the store, do some buying and return home to prepare an elegant brunch. Otherwise, you have a whole week to prepare in advance for this excellent brunch main course. It’s from the new Toast Hash Roast Mash by Dan…

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Baked Eggs in Avocado Cups from Eat Drink Shine

  I recently posted a review of Eat Drink Shine, from authors who are triplets and who founded the very successful Shine restaurant in Boulder. The sisters do promote healthy food and cooking but have quite the flair for doing it in style. The recipes fall into the category of “I didn’t realize I was…

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