Suzi's Blog

Chipotle Deviled Eggs

    Well, if you are going to do deviled eggs, while not go all in. Chipotle Deviled Eggs from D’lish Deviled Eggs will fool you. They are not fiery hot. There is just a smooth heat that glides along as you sample the softness of the deviled egg. Before this book came out, I…

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Fresh, Fresh Eggs

Looks good? It was. Actually, all three of them were. I had the egg on Sunday. On Saturday morning, it was inside the chicken. By late Saturday afternoon, it was in my refrigerator. According to NPR this week, unwashed eggs don’t have to be refrigerator. They come out of the chicken with a membrane over…

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Classic Frittata with Maine Ingredients

On our trip to Bread Camp in Maine, Suzen and I stopped at her cousins’ organic dairy farm in China, Maine. That is Spencer and Page, Suzi’s cousins, there in the group shot. And that is Suzi petting the calf. Her cousins have 130 head of Jersey cows, with 65 milking at any one time.…

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The Best Eggnog: Period

This post is from last year, but I wanted to give new readers a chance for the experience of a lifetime. This eggnog is exceptionally rich and satisfying. Try this once, and you’ll never turn back to conventional recipes or that store-bought stuff again. Nothing can match the fresh decadence of this eggnog. And now,…

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