Suzi's Blog

Egg, Spinach & Feta Tarts with Honey & Poppy Seeds from Toast Hash Roast Mash by Dan Doherty

  If you are reading this early Sunday morning, you have a chance to dash to the store, do some buying and return home to prepare an elegant brunch. Otherwise, you have a whole week to prepare in advance for this excellent brunch main course. It’s from the new Toast Hash Roast Mash by Dan…

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Baked Eggs in Avocado Cups from Eat Drink Shine

  I recently posted a review of Eat Drink Shine, from authors who are triplets and who founded the very successful Shine restaurant in Boulder. The sisters do promote healthy food and cooking but have quite the flair for doing it in style. The recipes fall into the category of “I didn’t realize I was…

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Baked Tomato with Sausage, Egg, Cinnamon and Chile from Big Flavors from a Small Kitchen

The recipe comes from Big Flavors from a Small Kitchen. Author Chris Honor was born in Australia and now has a small restaurant in North London. In Big Flavors, there are no recipe titles per se. He just lists four or five ingredients at the top of each page. Here the fabulous four are: tomato,…

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Friendly Friday Frittata

My wife runs a cooking school, Cooking by the Book, and does so with passion. So much passion, that by the end of the week, Friday night, she can be “over the edge.” It’s 7PM, she’s hungry, and she’s low, low on energy. We could walk and in less than five minutes be in one…

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