by Brian | Mar 5, 2020 | Recipes, Techniques
Here’s an idea from March 2015, and it shows why if you want breakfast, you’d be better off in Italy than anywhere else. This dish is deep and decadent. You might consider challah or brioche for the bread component here. Why skimp when you already have all...
by Brian | Jan 10, 2019 | Recipes
I just reviewed the new 2018 edition of Eggs by Michel Roux, which happens to be nearly the same as the 2005 edition. When I was growing up, the idea of an “omelet” was, well, foreign in my house. My mother and father would roll their eyes at the word. My...
by Brian | Apr 21, 2018 | Recipes
Here’s another gem from the powerful The Indian Cooking Course by Monisha Bharadwaj. If you are interested in learning the deepest spicy details of Indian cooking, then I cannot recommend a better avenue to learn. This combination of veggies, curry, and hard-boiled...
by Brian | Oct 18, 2017 | Recipes
In Deviled Eggs Debbie Moose positions deviled eggs in a new light. New, bright and so very intense recipes bop around these pages. Now, it is October and this recipe is called Springtime Herb Delights and those are Easter eggs in the background, but we can get herbs...
by Brian | Oct 16, 2017 | Recipes
In Deviled Eggs Debbie Moose has an assortment of ideas that will change your perspective on this dish forever. Never been inspired by simple deviled eggs with a bit of paprika bite? Why not transform them into a meal? Or at least an appetizer that has you pondering...