Suzi's Blog

Matambe from 100 Ways with Eggs by Ryland Peters & Small

What is Argentinian food? Beef, you thought beef, right? And right you are. Beef is central to the, but beef never becomes boring in Argentina. There is more than meets the grill. Argentina has a complex social mix of immigrants. In many ways, it could be described as Mediterranean country with a large influx for…

Read More »

Tunisian Baked Eggs in Tomato Sauce from 100 Ways with Eggs from Ryland Peters & Small

In 100 Ways with Eggs the editors at Ryland Peters & Small offer a very diverse set of egg ideas. There are classics here, omelets and scrambles. We tend not to bake our eggs for breakfast but in other parts of the world, they do. Here is a North African dish that will make your…

Read More »

Chile Bacon and Eggs with Sweet Potato Hash from Breakfast Bowls by Caroline Griffiths

  In Breakfast Bowls, Caroline Griffiths suggests better and more complex ways to dive into your breakfast. No more corn flakes for Caroline. There are dishes here from around the world as this Australian based writer demonstrates the diversity of breakfast. In this dish, there’s a little something from almost every continent except Antarctica. And,…

Read More »

Peas, Ham & Eggs from 100 Ways with Eggs from Ryland Peters & Small

  Sometimes I am intrigued by a recipe’s ingredients. This dish begins by asking you for “a good glug of olive oil.” A glug? Sounds grand. In 100 Ways with Eggs you’ll discover an array of recipes that range from breakfast to appetizers to dinner and, of course, dessert. Here’s a main dish idea that…

Read More »