by Brian | Apr 4, 2018 | Recipes
Quite often, particularly for a holiday dinner, we go to great pains for the protein main dish. Marinades, sauces, studding with garlic or cloves, … We can spend considerable time before that meat meets the oven. So this Easter, we did it simple. We had lovely side...
by Brian | Apr 1, 2018 | Holidays, Recipes
I posted this four years ago. And ever since, we make these for Easter. If you are searching for something to put on your holiday table, this will work just perfectly. It is Easter Sunday, a day devoted to the colors yellow and purple and orange. Oh, those are just...
by Brian | Mar 30, 2018 | Recipes
This recipe is from last year and was our Easter dinner. If you are thinking of a leg of lamb for this year, I cannot tell you how perfectly wonderful this dish is. Never made leg of lamb? Time to visit your butcher.! The recipe is titled Five Hour Lamb with...
by Brian | Apr 16, 2015 | Recipes
Easter is over. The candy gone, not to return for another year. Next Easter perhaps you’ll face that same “lamb or ham” question. But you know, it’s still springtime and the lamb is still here for enjoyment. For our Easter dinner, and perhaps...
by Brian | Apr 2, 2012 | Dedicated Drinker's Diary, Recipes
This coming weekend offers us Passover and...
