by Brian | Dec 6, 2018 | Recipes, TBT
I first posted this five years ago and every year since it has appeared on our table at least twice. Comfort food can be simple, like mac and cheese. Or it can require some care and feeding. Chicken and dumplings is not an immediate, no-brainer dish. On the other...
![TBT Recipe: Brian’s Chicken and Dumplings [big, fluffy dumplings!]](https://cookingbythebook.com/wp-content/uploads/2013/11/2013_10_31_1846.jpg)
by Brian | Oct 11, 2018 | Recipes
Today’s TBT recipe is all about fall and feeling warm. You’ll see. Comfort food. We all respond when we hear this term, and we all have that short list of favorites that we can instantly taste in our brains, in not in our mouths. If you survey people,...
by Brian | Mar 15, 2018 | Recipes, TBT
Spring will be here in less than a week. And the fourth snowstorm in less than two week. What else can we do but hunker down with comfort food. I simply adore dumplings. The chicken is lovely too, but really as an avenue to the gravy. I hope this brings relief. If not...
by Brian | Feb 14, 2018 | Recipes
Ah, who can resist Coq Au Vin? Warm and so French. Close your eyes, take a bite, and pretend you are in your favorite Parisian bistro. Now, add some Herby Dumplings to the mix, and you are literally transported to the Paris. Or so it felt two Saturdays ago as we...
by Brian | Jan 11, 2018 | Recipes, TBT
When I first posted this recipe seven years ago, I had the flu. Now, I have it again. Drugs don’t work on viruses. I’m telling my charming wife, Suzi, that dumplings are the only...
