by Brian | Nov 27, 2012 | Dessert Digest, Recipes
Yesterday’s post was about how to make dulce de leche without risking a minor kitchen explosion. Now that you have it, what do you do with it? Look at the picture. Bread pudding filled with chocolate chunks. And then crowned [if not quite drowned] in the dulce de...
by Brian | Nov 26, 2012 | Dessert Digest, Recipes
The explosions began in Mexico decades ago. They have spread north. First in the Southwest but now across the country. It has to stop. No, no, I’m not talking about the drug cartels. I am talking about dulce de leche, that marvelously brown, gooey, rich...
