by Brian | Aug 27, 2014 | Cookbook Review, Cookbook Reviews
Cookbooks generally have an introduction that states the underlying purpose of the book: “I love to bake and here are my special recipes” “These are family recipes that span five generations” “You don’t know what you can do with a...
by Brian | Jan 4, 2013 | Recipes
Suzen and I have a roadside diner that is, well, upscale. Very upscale. The best thing on the menu is duck carnitas tacos. I’ve searched for a recipe for us to make at home, and we’ll be testing this weekend. Tacos can be so much more than ground meat. Yes,...
by Brian | Apr 4, 2012 | Recipes
Our honey-based menu for the spring holidays continues here with these spiced duck breasts. Duck is inherently rich and can support many flavor adornments. Here, the adornments are an array of spices that form a crust on the duck. Your first bite will offer a flavor...
by Suzi | Jan 2, 2011 | Cookbook Reviews, Recipes
I had the privilege, and the challenge, to test recipes for the last two editions of The Joy of Cooking. The last time, we were the only test kitchen and my team was busy for many months. That last Joy edition was for the 75th anniversary. Needless to say, cooking now...
by Brian | May 18, 2010 | Cookbook Reviews
If you need a menu and recipes for an elegant dinner party, then these recent posts will give you a terrific base. Posted last week, these recipes are tested, tasteful, and ready for your next special evening. Here you’ll find terrific appetizers, a sensational...
