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Duck Confit Quesadillas

Duck Confit Quesadillas

For the Super Bowl, we did have guacamole and chips but passed on the nachos. We had duck confit in our kitchen and Suzi wanted to go upscale: quesadillas filled with that duck, two kinds of cheese, caramelized onions, and a dash of hot pepper relish. This was...
Seared Duck Breasts with Black Cherry and Port Reduction

Seared Duck Breasts with Black Cherry and Port Reduction

Duck. Duck does NOT taste like chicken. Thank God. But you can make the non-chicken impression even stronger by taking the duck, rich unto itself, and making it yet richer. The technique here is to apply a sauce of black cherries with port. Both cherries themselves...