Suzi's Blog

Creamy Maple Syrup Dressing

  You always want delicious. To achieve delicious and have it be super simple is quite extraordinary. There are times when the ordinary vinaigrette, though splendid, becomes a tad boring. And there are times when a cheese dip for your crudité is just too “same old thing.” We owe thanks, therefore, to the Ontario Maple…

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Thousand Island Dressing

  No, that’s not my usual high definition picture. I don’t happen to have a bottle of Kraft dressing around, actually. Suzen and I live on a make-from-scratch basis. So, the next time we want Thousand Island Dressing, we’ll use the recipe below from Virgil’s Barbecue in Time Square. The Virgil’s team scoured the South…

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Anchovy Salad Cream from Pitt Cue Co.: The Cookbook

British food once possessed a bad reputation. It still does in some circles. Outside of London, “overdone” may still be the appropriate adjective for the meat at the local fare. But surely in London there is culinary grandeur. London is huge, rich, culturally diverse and offers an urban population on the move for new and…

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All-Purpose Honey Mustard Salad Dressing

Marie Simmons is a friend  and very trusted author. Trusted? Take any recipe, from any of her 20+ cookbooks, and you just have to follow the simple, totally clear directions. Your results will be, well not just results, but a culinary accomplishment that will truly please you. Marie’s latest venture is Taste of Honey. Here’s…

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