Suzi's Blog

Suzen’s Blue Cheese Buttermilk Dressing

Some form of this salad dressing has almost surely graced your plate in the last year. Served on an iceberg wedge or over romaine, paired with onion or tomatoes or almost anything veggie, this dressing can only be described as invigorating. The ingredients vary from one recipe suggestion to another. Suzen’s version below uses the…

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Tomatillo Salad Dressing

For this tomatillo week, I’ve had lots of fun exploring page after page of tomatillo recipes. There are salsas aplenty, of course, but it’s been enlightening to find other tomatillo uses — ones that just would not have popped into my head. Here, for example, is a Tomatillo Salad Dressing using lots of ingredients you…

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Blue Cheese [and Buttermilk] Salad Dressing from Alton Brown

Dinner was to be salad and the salad was almost ready. But the salad was naked, undressed. “Find me a buttermilk dressing,” Suzen said. She speaks, I obey. It just works better that way. I did a little Googling, and found “the recipe.” This recipe appears on many, many sites, most of which do graciously…

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Spanish Turkey Stuffing with Fruit, Nuts, Sausage and Pork

I always remember how Rod Serling would introduce an episode of The Twilight Zone. “For your consideration,” he would say. Well, this recipe is “for your consideration.” In the holiday season, at least one turkey may appear on your table. Stuffing or dressing, whether cooked in the bird or in a casserole, is just about…

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