by Brian | Feb 5, 2012 | News, Recipes
Earlier this week I posted a recipe for a Creamy Horseradish Dipping Sauce from Peggy Fallon’s Great Party Dips. We’ve tried this sauce/dip, of course, and instantly fell deeply in love. The “creamy” part comes from folding in whipped cream,...
by Brian | Feb 1, 2012 | Recipes
By one report I saw today, there will be over 30 million Super Bowl parties on Sunday. That’s going to be a lot of dip. Dip for chips, vegetables, even shrimp or crab. And for those more upscale “dipables” like seafood you’ll want an equally upscale dip. Something...
by Brian | Feb 1, 2012 | Recipes
When I die, and if I get to the pearly gates with Heaven just on the other side, it’s going to be difficult should they start asking me questions. Supposedly there is a complete record of everything you do in your life, so telling another lie at that point is probably...
by Brian | Jan 29, 2012 | Recipes
It’s just one week away until the Jets win the Super Bowl. Oh, no, I’m getting ahead of myself. I guess it will be a week and a year — or a decade and a week if those team members keep fighting with each other. In the meantime, for that big game next...
by Brian | Jan 29, 2012 | Recipes
If I say “salsa” what crosses your mind? To most of us, the “salsa” word immediately pulls up an image of something red, hot, and sitting on a chip. It’s as if Karl Marx were the Chief Salsa maker with the motto: “Salsas of the world, unite!” Thank God for...
