Suzi's Blog

Not Your Mother’s Onion Dip from Diane Morgan

It’s mid-April. There is the chance that there will be no more snow. Time for shorts. Time for dips. Oh, Suzen has just informed me that the picture above is of kolrabi, not onions. It’s a pretty picture. Pretend they are red onions. Do not proceed with kolrabi. My defense? I grew up with canned…

Read More »

Puree of White Beans with Roasted Garlic and Rosemary

On a snowy Sunday, I found Suzen checking out our cookbooks. “What are you looking for?” I asked. I can be helpful. Sometimes. “Something interesting,” she said calmly. She’s not six feet tall so her hand was reaching up to manipulate the books on the top row. “Something chocolate?” I suggested. Suzen likes chocolate. “Go…

Read More »

Spicy Black Bean Dip with Chorizo

The countdown to Super Bowl XLVIII [aka 48] is upon us. In less than a week, it will be the Broncos and Seahawks playing in a very, very cold stadium. Suzen and I, given the ticket prices of $2000+, will sadly not be in attendance. We will be in our front room, warm, glued to…

Read More »

Homemade Blue Cheese Dip

Blue cheese dip is just automatically required for hot chicken wings. Absolutely. However, many versions of this dip compete with the wings. The blue cheese flavor is so intense that it can distract from the wings. This version is less intense — depending of course on the exact blue cheese you choose. For most blues,…

Read More »