by Brian | Jul 14, 2013 | Recipes
Well, if you are going to do deviled eggs, while not go all in. Chipotle Deviled Eggs from D’lish Deviled Eggs will fool you. They are not fiery hot. There is just a smooth heat that glides along as you sample the softness of the deviled egg. Before this...
by Brian | Apr 26, 2013 | Cookbook Review
I love puns. My family does not love mine. So I search for people who know how to pun well. It turns out that Kathy Casey can both pun and cook. In D’Lish Deviled Eggs, Kathy has a section called The Hard Facts: All About Eggs. “Hard” and “Deviled.” Even I get...
by Brian | Apr 25, 2013 | Recipes
Sometimes you need to sit back, rethink, and change your mind. Deviled eggs. I was not a fan. Soft boiled? I’m all in. Deviled? Uh, I never found something that made me happy. And then Kathy Casey wrote D’Lish Deviled Eggs and my life is changed. It turns out, that if...
