Suzi's Blog

Bombin’ Blondies from Extreme Brownies by Connie Weis

I do remember my first visit to the Museum of Modern Art. Decades ago. Before two, or is it three, massive expansions. Now, the Museum is as big as a cruise ship. Then, it was smaller, more intimate. There were fewer people and it was quieter. And the paintings seemed to have more impact. There…

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Angel Food Cake from Master Recipes by Stephen Schmidt

Light and yet satisfying. Angel food cake was originally described as the “food of the angels” and for good reason. Airy and light, a slice of this cake always seems perfectly fulfilling. You can frost it, or top with fruit, or glaze with honey and citrus flavored yogurt as I recently did. Or you can…

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Tipsy Cornmeal Cake

Soft, delicate, subtle. Not this cake. If you want a cake with “texture” and “flavor” that bites you back, resists your bite, then here is a recipe for you. And, it’s one to absorb any leftover berries you might find before fall freezes us all. The cake uses equal amounts of cornmeal and all-purpose flour.…

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Devil’s Food Cake from Retro Cakes and Cookies

  For Halloween, why not a Devil’s Food Cake. Chocolate. Rich. Tangy. Ah, but the devil is in the details. I know of no other cake recipe with such a diverse base of recipe alternatives. It’s a light, chocolate cake but getting to that end can mean many different combinations of ingredients and techniques are…

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