Suzi's Blog

TBT Recipe: Molasses Banana Cobbler

  For this Throwback Thursday recipe, I dug two years back to a cold February in 2014 when Suzi and I tried this. You'll like it. Double down with an Irish coffee and suddenly, all the troubles drift away. There is more to molasses than gingersnaps and baked beans! There was no way I was…

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Gingerbread Loaf from Warm Bread and Honey Cake

Warm Bread and Honey Cake is lovely book with two components: interesting recipes from around the world — ones I’m sure you won’t have seen before — and very detailed background histories on each treat in the book. Take gingerbread. This cake is not served as often now as in the 1950s and 1960s but…

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A Summery Pomegranate & Strawberry Cake for the Holidays from Nourish

From Christmas to New Years, we may be traveling or hosting and very likely feasting. Pomegranates are in season and we can always find strawberries. From Amber Rose in the lively new book Nourish, here is her Summery Pomegranate & Strawberry Cake. [Oh, you question the “summery” adjective? Amber grew up in New Zealand and…

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Thanksgiving Ideas: Pumpkin and Cinnamon Strudel from Fireside Feasts

Fall is pumpkin season, for decoration and for eating. Pumpkin pie is surely the most common way we consume those lovely orange spheres. Here’s a very different way to enjoy pumpkins, and, most importantly, it does not use that canned pumpkin stuff. No, here you are eating a pumpkin, a real pumpkin. The idea here…

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