Apricot Soufflé from Alice Waters

Apricot Soufflé from Alice Waters

  Those are apricots from our local farmers’ market. How do you get them into a soufflé? Ah, there is an intermediate step. You need some Apricot Jam. This recipe for the soufflé comes from The Art of Simple Food by Alice Waters and, yes,...
Chocolate Cake from A La Mere De Famille

Chocolate Cake from A La Mere De Famille

  On a recent trip to Paris, Suzi and I tried an Airbnb. And I have to say it was a great experience. Our apartment was lovely, a tad tiny, but came at a third of the price of a hotel. We spent the saved money on food and Uber. Uber in Paris is a lifesaver...
TBT Recipe: Molasses Banana Cobbler

TBT Recipe: Molasses Banana Cobbler

  For this Throwback Thursday recipe, I dug two years back to a cold February in 2014 when Suzi and I tried this. You'll like it. Double down with an Irish coffee and suddenly, all the troubles drift away. There is more to molasses than gingersnaps and baked...