Suzi's Blog

Tiramisu from Michele Scicolone

I have often wondered who was the genius that invented tiramisu. Think about its brilliant simplicity and wonderful flavor. You need coffee, of course, so I suspect the creator was some late medieval monk in a cold stone kitchen with simple leftover cookies, some coffee and the dairy products brought in daily by his other…

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Strawberry Balsamic Upside Down Cake

The berries are here. Wonderful luscious strawberries — and blackberries and blueberries, too. But today is a strawberry day. The combination of strawberries and balsamic vinegar is iconic. And popular. Just google “balsamic vinegar and strawberries” and you’ll see there are 613,000 results. Somewhere in that stack of ideas and recipes there surely is something…

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Chocolate Nutmeg Cupcakes & Glossy Coffee Frosting

“We’re making this,” Suzen announced. We had a family dinner to attend and, as usual, our contribution was dessert. I had a Roasted Banana Bread Pudding in mind, because I always bring chocolate and I was feeling guilty about that “always” stuff. Time for something new. So what does my not-so-fond-of-desserts wife hone in on?…

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Irena’s Hollywood Brownies from Best-Ever Brownies

“I need a brownie recipe. For the bake sale.” Suzen was not yet frustrated, but she was getting there. A few times each semester, the wonderful kids from the Culinary Club at Hunter High School for Mathematics and Science in New York City come to Cooking by the Book for a few hours of dedicated…

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