by Brian | Nov 14, 2018 | Dessert Digest, Recipes, Thanksgiving
Last summer, 2017, I reviewed Adam’s Big Pot by Australian Adam Liaw. It’s a great book with an important subtitle: Easy Meals for Your Family. If you need to feed several mouths, and they want food Monday-Friday when you are off working, then you need this book....
by Brian | Oct 3, 2017 | Dessert Digest
Here is a recipe from Sweet and Tart, a lovely “single theme” cookbook by Carly Snyder I reviewed earlier this year. I am thoroughly intrigued by this recipe for a Grapefruit Custard Pie with Saltine Cracker Crust. The original recipe is credited to Emily and Melissa...
by Brian | May 30, 2017 | Recipes
Pure corn flavor can be hard to achieve in subtle form. Corn on the cob is often eaten with butter and there is “crosstalk” in the flavor profile in your mouth. Pure and somewhat muted corn flavor can be sublime. It’s not that forward taste in your mouth but the...
by Brian | Jul 2, 2013 | Recipes
Earlier this year I posted a delectable recipe from Vintage Cakes. The Blitz Torte featured two layers of cake with honey custard in between, and, in our modification, on top. Add berries and this torte is truly, dramatically wonderful But, it does not stop...
by Brian | May 9, 2013 | Dessert Digest, Recipes
When Suzen and I lie in bed, we have discussions. Like, what are making for dessert to take to our friends’ dinner party the next night. Thanks to Vintage Cakes by Julie Richardson this discussion was lengthy and productive. In tomorrow’s post, I’m going to review...
