by Brian | May 3, 2015 | Recipes
What more is there to say? You look at this picture from Hors d'Oeuvres and you simply want to pluck that mussel off the page and indulge. Unfortunately, it’s only a picture. You need a trip to your fish market. In Hors d’Oeuvres, author Gillian...
by Brian | Sep 29, 2014 | Recipes
I am not being disparaging when I say this: Asian recipes can have a lot of ingredients. That’s a complement and actually a statement of longing. American food culture is built around fast food. Not just McDonalds and Burger King. Look at the popular...
by Brian | Sep 3, 2014 | Recipes
Whatever was wrong with me? I used to hate chickpeas. Hate. With passion. Now, I love. With passion. And I know why. This year we have come across an exceptional hummus recipe...
by Suzi | Mar 20, 2011 | Recipes
Cauliflower is becoming one of our favorite veggies. The trick has been to extend the basic flavor. Usually, you’ve had steamed cauliflower and, I think, at best that result could be described as distinctive, but not something you’d crave every day. Well, if you...
by Suzi | Feb 16, 2011 | Cookbook Reviews, Cookie Jar, Recipes
There’s your comfort food. And there’s your comfort zone. Comfort food is instilled in your childhood. A summer potato salad from your mom. A grandmother’s latkas you smell on the stairway of her apartment building before you’ve even knocked on the door. The personal...
