by Brian | Apr 21, 2018 | Recipes
Here’s another gem from the powerful The Indian Cooking Course by Monisha Bharadwaj. If you are interested in learning the deepest spicy details of Indian cooking, then I cannot recommend a better avenue to learn. This combination of veggies, curry, and hard-boiled...
by Brian | May 2, 2017 | Recipes, Uncategorized
In 50 Great Curries of Thailand, Vatcharin Bhumichitr offers the Malaysian classic, one now served in restaurants around the world. The smoothness of coconut cream, pinch of kaffir lime leaves, and the brightness of curry paste all marry here is a rich dish....
by Brian | Apr 18, 2017 | Recipes, Uncategorized
In 50 Great Curries of Thailand, Vatcharin Bhumichitr offers this Thai classic with a western twist. Here the duck is roasted in a “Western Way.” The duck can be served with pasta, potatoes or salad. If you were in Thailand, then the dish would come with rice or...
by Brian | Sep 20, 2016 | Recipes
In Paleo: Monday to Friday author Daniel Green provides an excellent discussion of the Paleo concept: what it is, what you can eat, what you should not. His concept is to follow the Paleo path on the weekdays. Weekends are up to you. There are, it turns out, enough...
by Brian | May 4, 2016 | Recipes
Many of us love chicken. The flavor, the texture. Constant, never changing. Boring. Yes, I just said chicken is boring. I’m sorry, but too often we get “regular” chicken and every now and then our taste buds just rebel. Okay, we’re going to...
