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Lamb Chops with Black Currant BBQ Sauce

by | Sep 8, 2010 | Cookbook Reviews, Recipes

The other red meat? Lamb. I know, I know, lamb is for spring time. Well, guess what, it’s almost spring in Argentina and New Zealand. Well prepared, lamb can be exceptional. Mint sauce? Oh, yes, that’s obligatory for lamb. You probably have a green bottle of mint...