Suzi's Blog

Southwestern Pepper Medley

  “How about this?” I handed Suzen the first recipe I had found thanks to Google. “No,” she said in a flash. Had she read the recipe? No. Did I mind? No. It was the first one. She always rejects the first one. “Okay, how about this?” She got the second. She paused, actually scanning.…

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Cumin and Honey Baby Carrots

Our honey-based menu for the spring holidays continues here with these Cumin and Honey Carrots. There is only a little honey here, I admit, but it goes to great use. A gentle warning: if you make these carrots, you kitchen will radiate the smell of cumin for about 24 hours. The carrots themselves are sweet…

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