Suzi's Blog

Cold Cucumber Cream with Tomato Salsa from Michele Scicolone’s Italian Vegetable Cookbook

  Recently I posted a very positive review for Michele Scicolone’s The Italian Vegetable Cookbook. And I’m on a tear for making agua frescas. Here a unique “blend” thanks to Michele. It’s a soup but it’s almost an agua fresca. Leave out the vinegar [and maybe salt and pepper] and you could happily drink away…

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Nippy Cucumber Relish

  Cucumbers. Absolutely marvelous food. Or eye patches. I often use cucumbers in dips where they are combined with yogurt or sour cream for a mellow treat. But, there are options. This recipe gives you fire on day one and a tumult of heat if you let it sit in the refrigerator. I would normally…

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Cucumber Agua Fresca and Some Cucumber Lore

Ah, I had been expecting the call. For years, for over a decade. My doctor calls me and starts with, “About your blood test …” I’m fine. I am NOT diabetic. But I am in that “pre-diabetic” category where I have to exercise some judgment. More judgment, Suzen tells me, that I have displayed in…

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Spicy Cucumber Tomato Salad from Flavors of Malaysia

Okay, let’s do a scavenger hunt. Go to your bookshelf, the bookshelf you have devoted to cookbooks. Good. Now go to the row devoted to Asian food. Good. Now go to the section devoted to Malaysian food. Good? Or not good? Oh, you don’t have Malaysian books? Or any Asian books? Good God, no cookbooks?…

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