TBT Recipe: Baked Beans with an Apple Rum Crust

TBT Recipe: Baked Beans with an Apple Rum Crust

Today's Throwback Thursday Recipe is one you have to make. A year ago, it was twenty degees colder here in NYC but I suspect that chill will return. When it does, this is a recipe that will simply delight you. Cold Weather Cooking by Sarah Leah Chase has just been...
French Butter Pie Pastry from Pies, Glorious Pies

French Butter Pie Pastry from Pies, Glorious Pies

This recipe comes from a book titled Pies, Glorious Pies. The book has several lovely pastry recipes, all shown with a sequence of photos to guide you from flour to dough. Yes, pastry making is something that can trigger high anxiety. I can bake a cake or make a...
Salt Tenderloin

Salt Tenderloin

I first posted this recipe in May and I'm repeating again because I've enjoyed it a dozen times in the past few months. Enjoyed? No, relished. Read on and I hope I can convince you that this is the ultimate way to cook beef tenderloin. Do you have some...
Salt Tenderloin from Nicole Routhier

Salt Tenderloin from Nicole Routhier

  Do you have some favorite cookbooks that you just keep returning to? Maybe only once a year, but you find yourself drawn to “that recipe” that you loved and you cannot find anywhere else. Twenty-one years ago, Nicole Routhier published Cooking Under Wraps. With...
Graham Cracker Crust from Ken Haedrich

Graham Cracker Crust from Ken Haedrich

  There they are. Twenty of them. Lined up on the shelf. I wonder how long they have been there? When were they actually made? Could they really survive a nuclear attack? I am talking, of course, about graham cracker crusts. They are thin, placed in those tinny...