Vegetable Crostata with Honey-Thyme Glaze

Vegetable Crostata with Honey-Thyme Glaze

This year’s Valentine’s Day feast at Cooking by the Book featured duck breast — yes, that recipe will appear tomorrow. Now, duck is a little tricky. There’s the fat and how to cook it without generating duck leather. And with its own intense...
Tomato Crostata with Honey-Thyme Glaze from Melissa Clark

Tomato Crostata with Honey-Thyme Glaze from Melissa Clark

  A couple of weeks ago the Wednesday food section of The New York Times featured a photograph so big you’d have to be 20/500 not to have seen it. A tart, no a crostata with tomatoes and a shimmering honey-thyme glaze. Who would conceive of such a thing? Why...