Suzi's Blog

Cheese Stuffed Pupusas with Avocado Crema

Here is Southwestern comfort food par excellance. A masa dough is stuffed with cheese and then served with salsa, or better, avocado creama. Breakfast, brunch, lunch, appetizer or just a snack du jour. Here are both recipes for your pleasure. The crema is universal. Use it in place of salsa, with chicken, in tacos or…

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Chilled Yellow Squash and Poblano Chile Soup with Lime and Chile Crema: Thanksgiving Ideas from Texas on the Table

                Here’s a recipe in my future and hopefully yours. Suzen and I are visiting great friends, great culinary friends, for Thanksgiving. My job is to find recipes for Monday-Thursday, not just Thanksgiving. On Wednesday I posted a book review for Texas on the Table by Terry Thompson-Anderson.…

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Brian’s Chipotle Crema for a Hot Day with Grilled Corn

The current heat is good for some things and certainly great for one: corn. The burst of heat now is letting your local corn plants create sugar in those kernels as they expand to the bursting point. So, it’s the perfect weekend to visit your farmers market and grab as many fresh ears as you…

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