by Brian | Jul 7, 2012 | Recipes
Creamed chilies are an almost daily staple on many Mexican tables. This recipe features milder poblanos, but you can go down the route of fire if you wish to. I actually think of this as a creamed corn dish with a touch of heat. How do you use this? Suzen and I eat it...
by Brian | Jan 23, 2012 | Cookbook Reviews, Recipes
If you mention the name “Jacques Pepin” to someone at random, you stand a pretty good chance hearing, “That’s somebody I’ve heard of, although …” Foodies, of course, can pinpoint this name of one of the world’s top chefs. But non-foodies galore will look at you and...