Coeur a la Crème with Mango Chutney for Dinner

Coeur a la Crème with Mango Chutney for Dinner

We had a perfect light summer dinner last night: corn on the cob, avocado and cherry tomato salad with vinaigrette and pumpernickel bread with mango chutney atop a spread of coeur a la crème. For the crème, I have to thank my doctor and Ina Garten. My...
Cilantro Cream from Dos Caminos Tacos by Ivy Stark

Cilantro Cream from Dos Caminos Tacos by Ivy Stark

There are no little things, or so someone said to me. Several times before she left. Anyway. It turns out, there are small things, tiny gems that can adorn a plate or a dish and promote it from good to great. Take sour cream. By itself, white and stingy to the palate....
Whipped Cream Sauce from Flo Braker

Whipped Cream Sauce from Flo Braker

  Yesterday I compared the spectrum of quick summer fruit desserts you can assemble: cobblers, crumbles, betties, grunts, slumps, … And I suggested that you can pair any of them with vanilla ice cream. Flo Braker has another idea: whipped cream sauce. Have you...
Creamed Rojas from Fresh Mexico

Creamed Rojas from Fresh Mexico

Creamed chilies are an almost daily staple on many Mexican tables. This recipe features milder poblanos, but you can go down the route of fire if you wish to. I actually think of this as a creamed corn dish with a touch of heat. How do you use this? Suzen and I eat it...