Suzi's Blog

Creamy Crab Dip from Peggy Fallon

Crab. I love crab. Crab in salads. Crab cakes. Crab all by itself. Well, with cocktail sauce. [But NOT with tartar sauce] Since we all enjoy crab, and since crab can be a tad pricey, here’s a lovely way to enjoy crab flavor with many people at once. This Creamy Crab Dip appeals to all…

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Super Bowl Crab Cakes

Here’s another Super Bowl nosh that Suzen and I have recommended in the past. By halftime, you may be tired of nachos and dips. You may want substance. And an experience. I’ve had crabcakes aplenty — because going to graduate school at Johns Hopkins meant spending years in Baltimore, the home of crabcakes. The first…

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Brian’s Green Chili Crab Cakes

In my list of top 10 foods, crab cakes rank 4th and 7th. Yes, twice. Because there are lump crab cakes and then crab cakes made from crab meet fragments. Lump crab meat is exceptional, wonderful, and rivals gold in expense. Can those cans filled with little crab pieces offer you any truly great crab…

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The Family That Crabs Together …

    Suzen and I are bouncing between Portland and Seattle and many points in between. We spent today in Westport, Washington, a maritime village located on the southern tip of the entrance to Grays Harbor. Fortunately, the “Harbor” houses only fishing boats and never became a center of commerce, like Seattle, that houses today’s…

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