Crab, Saffron and Gruyere Tart from Make Mine a Martini

Crab, Saffron and Gruyere Tart from Make Mine a Martini

  In Make Mine a Martini, author Kay Plunkett-Hogge presents this an array of cocktails for you to consider, not just a wonderful martini. There are classics here and some new ones, like The Fine & Dandy, a combo of lemon juice, Cointreau and gin. But this...
TBT Recipe: Corn and Crab Bisque

TBT Recipe: Corn and Crab Bisque

  I first posted this recipe in 2013. It's the perfect summer soup idea: corn, of course, and crab. On a hot night, this soup and a salad are a meal unto themselves. The bisque is not simple and requires a little time and lots of ingredients. It's worth...
TBT Recipe: Roasted Corn and Crab Dip

TBT Recipe: Roasted Corn and Crab Dip

While half of all marriages end in divorce, no marriage of corn and crab ever has. Be it in a salad, a dip, a soup — or some other creation — the two flavors seem to automatically merge into one overpowering burst of pleasure. This dip is rich, so it can...
TBT Recipe: Brian’s Crab and Avocado with Creamy Salsa

TBT Recipe: Brian’s Crab and Avocado with Creamy Salsa

  When we think of comfort food, it is often hot: mashed potatoes, meat loaf steaming from the oven, chocolate chip cookes, .. But there are other dishes, like the perfect marriage of crab and avocado, that just cannot be surpassed. Although, with my salsa here,...