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Super Bowl Idea: Warm Crab Dip

Super Bowl Idea: Warm Crab Dip

For Super Bowl, I have one more appetizer idea. I know: it’s crab again, like my Crab Stuffed Jalapeno Poppers earlier this week. Here, there is NO jalapeno, just the mellow flavor of warm crab mingled with the tang of Parmesan cheese. It would be an interesting...
Super Bowl Idea: Cajun Crab Poppers

Super Bowl Idea: Cajun Crab Poppers

Crab. Cheddar cheese. Jalapenos. Oh, and cream cheese. That’s a list of “comfort foods” for me. Now let’s take them all and create a comfort food recipe that is, in a word, magnificent. For Super Bowl, these are a “nosh” of substance. You can’t eat just one, but you...
Linguine with Crab and Cream

Linguine with Crab and Cream

    Oops. This is Thursday but this is not a TBT recipe. I goofed and did not publish it on Tuesday, so here it is. A super dish for the coming holiday weekend. Pasta and crab! If you read this blog often, you know that Suzi and I are ardent fans of Katie...
Super Bowl Ideas: Chilled Crab Dip with Sweet Peppers

Super Bowl Ideas: Chilled Crab Dip with Sweet Peppers

  Yesterday I presented a recipe for Spicy Creole Shrimp Dip for your Superbowl enjoyment. Now, some people have a preference for crab over shrimp and, to be fair and impartial, here is your crab option from the same excellent source: Acadiana Table by George...
Crab Imperial from Flavor Bombs by Adam Fleischman

Crab Imperial from Flavor Bombs by Adam Fleischman

I went to school in Baltimore and I could have eaten crab three meals a day. I didn’t then. I wish I had now. Crab Imperial is a spicy crab casserole that you find on menus on both shores of the Chesapeake Bay. It’s impossible to say which recipe is best. Adam...