Suzi's Blog

TBT Recipe: Crab and Asparagus with Thai Mayonnaise on Sourdough 

It’s spring, officially, but on the same date, spring can be brightly different in different cities. Here in New York, the trees have blossomed and a few green leaves are poking out. Yet, it still seems cold in the daytime and you see winterish coats everywhere. In Seattle, where my daughter happily resides alongside the…

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TBT Recipe: Brian’s Crab and Avocado with Creamy Salsa

  When we think of comfort food, it is often hot: mashed potatoes, meat loaf steaming from the oven, chocolate chip cookes, .. But there are other dishes, like the perfect marriage of crab and avocado, that just cannot be surpassed. Although, with my salsa here, the marriage can be made a little happier, a…

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Roasted Corn and Crab Dip: For the Peak of Summer

There is a month left in summer and, while I love summer, it's a tad warm. Over 90 here in the Catskills and the humidity hovers near 100. On a day like this, you want something refreshing and packed with flavor, something that can restore that smile on your face. Here's a recipe I first…

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Brian’s Crab and Scotch Bonnet Dip

Why do we say, “It tastes like chicken.” We say it all the time. No, that dip in the picture certainly does not taste like chicken. It doesn’t taste like anything you can recognize. It’s a transformation. Too often when we cook, it is to coat or frost some adornments on top of a basic…

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