Suzi's Blog

Thanksgiving Appetizer: Warm Maryland Crab Dip with Lemon Panko Topping

If your Thanksgiving Day feast is a long one, starting in the early afternoon and extending deep into the evening, then you’ll reach a point where an appetizer or two is in order. It’s a day for culinary richness, and this crab dip — although it comes from Maryland — seems to be from Fort…

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Roasted Corn and Crab Dip

While half of all marriages end in divorce, no marriage of corn and crab ever has. Be it in a salad, a dip, a soup — or some other creation — the two flavors seem to automatically merge into one overpowering burst of pleasure. This dip is rich, so it can serve as the centerpiece…

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Crab and Asparagus with Thai Mayonnaise on Sourdough

It’s spring, officially, but on the same date, spring can be brightly different in different cities. Here in New York, the trees have blossomed and a few green leaves are poking out. Yet, it still seems cold in the daytime and you see winterish coats everywhere. In Seattle, where my daughter happily resides alongside the…

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Roasted Poblano and Crab Hush Puppies with Green Goddess Dipping Sauce from The Cast Iron Skillet Cookbook

“What are you making?” Suzen asked me. I was upstate. She was in the city. It was dinner time, I was on my own, and I had the opportunity to do whatever I wanted. Whatever. Things I had wanted for decades and never, never got to have. I don’t want to give you the impression…

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