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Caramelized Shallot, Honey and Roquefort Cornbread

Caramelized Shallot, Honey and Roquefort Cornbread

A couple of weeks ago, I got my review copy of Comfort: Food to Soothe the Soul, the grand new  John Whaite cookbook. My review is here and I will repeat myself: this book is essential. It’s filled with wonderful ideas, new creative ideas that boggle your mind. This...
Brian’s Super Cornbread

Brian’s Super Cornbread

This cornbread is super because it has everything: cornmeal, creamed corn, chile peppers, honey, and buttermilk. Put them all together and you get a very dense, moist cornbread. Do bake this for a full 30 minutes. My top was browning at 20+ minutes, but the center was...
Texas Corn Cream Muffins, Cement, and Concrete

Texas Corn Cream Muffins, Cement, and Concrete

  There are things I just always confuse: baking powder versus baking soda. Gee, I wonder why those buttermilk biscuits failed? I’m always confused about concrete versus cement. One contains the other, but which is which? Right now there is a rumbling noise...