Suzi's Blog

Roasted Corn and Crab Dip: For the Peak of Summer

There is a month left in summer and, while I love summer, it's a tad warm. Over 90 here in the Catskills and the humidity hovers near 100. On a day like this, you want something refreshing and packed with flavor, something that can restore that smile on your face. Here's a recipe I first…

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Avocado Corn Relish or Salsa

Yesterday’s post was about roasting corn using your gas grill. Hopefully you will have some leftover corn. Or you can easily roast more. And, while the corn is on the grill, do a few poblano peppers. You are going to need them. You’ll find recipes for this relish/salsa on the web and in many cookbooks.…

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Grilling Corn with a Gas Grill

In an earlier post, I’ve suggested that the microwave is a quick, very quick way to cook fresh corn. You can leave the corn with the shucks still on and simply “cook” for 4 minutes for one or 6 minutes for two ears at a time. Microwave cooking gives you an ear that is certainly “done”…

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Fresh Corn and Black Bean Salad from I Love Corn by Lisa Skye

Summer is upon us. The corn is “fresh” now from Florida but soon, pretty soon the fresh corn in our stores will be local. It is time to search for you copy of I Love Corn by Lisa Skye [2012]. Oh, you don’t have a copy yet? You want one, you really do. This recipe…

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