Suzi's Blog

Avocado Corn Relish or Salsa

Yesterday’s post was about roasting corn using your gas grill. Hopefully you will have some leftover corn. Or you can easily roast more. And, while the corn is on the grill, do a few poblano peppers. You are going to need them. You’ll find recipes for this relish/salsa on the web and in many cookbooks.…

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Grilling Corn with a Gas Grill

In an earlier post, I’ve suggested that the microwave is a quick, very quick way to cook fresh corn. You can leave the corn with the shucks still on and simply “cook” for 4 minutes for one or 6 minutes for two ears at a time. Microwave cooking gives you an ear that is certainly “done”…

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Fresh Corn and Black Bean Salad from I Love Corn by Lisa Skye

Summer is upon us. The corn is “fresh” now from Florida but soon, pretty soon the fresh corn in our stores will be local. It is time to search for you copy of I Love Corn by Lisa Skye [2012]. Oh, you don’t have a copy yet? You want one, you really do. This recipe…

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Brian’s Super Cornbread

This cornbread is super because it has everything: cornmeal, creamed corn, chile peppers, honey, and buttermilk. Put them all together and you get a very dense, moist cornbread. Do bake this for a full 30 minutes. My top was browning at 20+ minutes, but the center was not done. Why? Well, some of these cornbread…

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