Suzi's Blog

Brian’s Very Simple Potato and Corn Salad

  “Making potato salad,” Suzen said to me a couple of weeks ago. It was a statement, not a question. And, it was pretty obvious. I had emptied out half the pantry and the refrigerator. Vinegars, two of them. Pickles, real ones and jalapenos. Mayo, mustard. Bacon was cooking. Eggs were being hard boiled. I…

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Smoky Roasted Corn Soup with Chipotle

  Before you comment, I have an explanation. I know the picture above is marginal. Cocktails and soup are the toughest foods to photograph. I’m working on it. It’s not easy. And, when I get a chance, I will take a better shot. But it may take a while and in the meantime this is…

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Esquites: Sauteed Corn Kernels with Lime Juice, Cream and Chile from Yucatan by David Sterling

  This recipe is from Yucatan by David Sterling. David knows Yucatan inside out: the homes, the markets, the small shops, the restaurants, and the street food. This dish is a street food staple, sometimes available on weekdays and always on weekends. This version uses “everything” David has seen in those street versions. Sometimes other…

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Roasted Corn and Crab Dip

While half of all marriages end in divorce, no marriage of corn and crab ever has. Be it in a salad, a dip, a soup — or some other creation — the two flavors seem to automatically merge into one overpowering burst of pleasure. This dip is rich, so it can serve as the centerpiece…

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