Suzi's Blog

Honey-Glazed Spago Corn Bread from Dessert by the Yard

  “I’m making the corn bread,” Suzen announced. “Oh, good, honey,” I said. Then I bit my tongue as hard as I could and left the room. How, how was this possible? I had just given her my copy of Dessert by Yard, a treasure trove of wonders, like My Favorite White Birthday Cake with…

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