Suzi's Blog

Key Lime Coins: Tender Gems Dusted in Powdered Sugar

What do you do for dessert as the New Year begins to unwind? You may be desserted out, in need of something light, a bit sweet, maybe with just a bit of a bite. As soon as I saw this recipe I had to make it. I’m a sucker for anything coated in powdered sugar…

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Amy-Oes Sandwich Cookies from The Good Cookie by Tish Boyle

I errored. I’m sorry. In early December I did a Throwback Thursday Cookbook review of The Good Cookie by Tish Boyle. I mentioned this book contains a couple of cookies that, in and by themselves, make this monumental cookie encyclopedia a “must-have” in your kitchen. I promised I would blog these Amy-Oe cookies before Christmas…

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Devilish Delights from Better Homes and Gardens Ultimate Cookie Book

As 2015 ends there is an opportunity to look back to a wonderful book from 2014. Better Homes and Gardens published the Ultimate Cookie Book, a volume you can spend years wandering through. Well, wandering, baking, and tasting. This cookie is described as the perfect gift for coffee lovers, so I think the intent was…

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Rocky Road Brownies from Nancy Baggett

Around this time of year, there is a tendency to “go for it” when it comes to desserts. That chocolate roulade or the extra-dense pumpkin pie topped with cinnamon flavored whipped cream. Even our cookies get a holiday coating of extra stuff. Here, there are three extras: marshmallow, nuts, and chocolate chips. This a true…

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