Suzi's Blog

Malt Ball Tiffin or Malteser Tiffin

Sometimes we all encounter a word we do not know. But two words in a row? Malteser? Tiffin? Maltesers are candies from Mars that are sold in Great Britain but, sadly not here. They are, by description, a malt ball with honey. I’m not sure what it will taste like, but I have 130 grams…

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Dense Chocolate Brownies from Comfort Food by Rick Rodgers

Sometimes in a marriage there can be a little role reversal. No, we are not talking about Bruce or Caitlyn Jenner here. This is more important than mere sex. This is about chocolate. In Comfort Food, Rick Rodgers presents iconic recipes for the dishes you grew up loving. In Comfort the recipes have been perfected,…

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Melt-y Chocolate –Truffle Cookies from Homemade Decadence by Joy Wilson

That top picture explains why Suzen and I will not be dining on the deck today. We could attempt an igloo, of course, and “eat in” or “eat under” the snow, but we are reluctant to attempt that. Can you make an igloo from snow? Do we need ice? We are just not prepared here.…

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Bombin’ Blondies from Extreme Brownies by Connie Weis

I do remember my first visit to the Museum of Modern Art. Decades ago. Before two, or is it three, massive expansions. Now, the Museum is as big as a cruise ship. Then, it was smaller, more intimate. There were fewer people and it was quieter. And the paintings seemed to have more impact. There…

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